food is our craft

With 30+ years experience, our love of food and the art of cooking is a way of life, and we're proud to share great food that connects and comforts

We use high quality ingredients and cook them with respect. Whether it’s heirloom tomatoes from our kitchen’s garden, or fresh seafood from the other side of the world, we make food from scratch, the yummy old fashioned way. Our food is diverse, fun, and approachable — from American comfort food, to traditional Mediterranean, Latin and Asian, from healthy to decadent.

Food quality is our top priority, so we cook onsite at events and create unique experiences for our clients

We've been in business over 10 years, exceeding our clients' expectations, and you can trust us with your event. Catering is all we do, so we have more expertise and experience than a restaurant doing it on the side, and we’re well equipped and self-sufficient to setup and cook anywhere. And since we're not one of the big corporate event centers in town, we can provide personalized service and food quality that they can’t.

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what?

weddings  |  corporate events  |  intimate dinner parties  |  fundraisers  |  wine dinners  |  funerals  |  graduations  |  anniversaries  |  any excuse to eat!

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how many?

from 2 to 500 guests  |  plated service to 350+  |  buffet/stations/family style to 500+

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where?

Green Bay, Appleton, Door County areas (further travel exceptions with special arrangements)

Your Home or Business

The LedgeCrest Reserve

Badger State Brewing

Olde 41

Westlin Hall

Green Bay Botanical Garden

The Automobile Gallery

National Railroad Museum

Weidner Center

Heritage Hill

Kress Pavilion, Egg Harbor

Anywhere that allows licensed & insured off-site caterers